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Spread about 1/4 inch thick layer of refried beans on each fried tortilla. Warm on a newspaper covered cookie sheet in a warm oven. Results from the oil not being hot enough.įry tortillas completely flat on both sides until very crisp. Is important because there is nothing worse than a soggy chalupa shell which Over the tortilla as soon as it is put in the oil and the tortilla pieceīecomes crisp quite quickly, you are ready to cook the chalupa shells. Reaches the temperature where it immediately begins to bubble frantically
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Proper temperature by putting in a small piece of tortilla. In a small skillet, heat about 1/2 inch of vegetable oil. Replace orange slices on top of steak.ġ2 Corn tortillas (the thinner the better) Minutes on each side, or until medium− rare. Occasionally spoon reserved marinade over steaks as they cook. Prepare and preheat charcoal grill (or gas grill). Cover and refrigerate overnight for best flavor Sprinkle orange juice, lime juice,Īnd vinegar over the steak. Place steak in a shallow glass baking dish. Bake 20 minutes atĪdd corn meal and salt to water in pot. Mixture and cover with remaining 1/2 Corn Meal Dough. Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough.
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In skillet, sauté beef in pan until brown.
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Stir the rice, carefully, replace the top, turn off the heat andĪllow the rice to steam for 10 − 15 minutes.ĥ Teaspoon Ground ancho (pasilla) chile PLUS Stir the salt intothe broth, add it to the rice,īring to a boil, cover the pot, turn the heat to very low, and cook for 15 Add the onion and garlic and cook one minute more, Place the oil in a heavy pot or Dutch oven over medium heat, add the riceĪnd cook, stirring frequently, for 3 − 4 minutes. To print, click "File" then "Print".ĭiscover Our Private Library Of Electronic Books:ģ cups chicken, turkey or pork broth, or water